Welcome to Trestles Restaurant
Trestles Restaurant, located in charming Capitola, California, offers an unforgettable culinary experience steeped in a commitment to quality and creativity. With a delectable menu featuring vibrant salads, expertly prepared small plates, and exceptional entrees like scallops and pork belly, each dish is a celebration of fresh, locally sourced ingredients. The lively atmosphere, coupled with attentive staff, creates an inviting setting for both casual diners and special occasions. Guests rave about the open kitchen's tantalizing aromas and innovative flavor combinations, making Trestles a hidden gem. This intimate restaurant is not just a meal; it's a memorable journey worth revisiting.
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316 Capitola Ave, Capitola, CA 95010, United States Hotline: +1 831-854-2728
Welcome to the enchanting world of Trestles Restaurant, nestled in the heart of Capitola, CA. This culinary gem, located at 316 Capitola Ave, presents an inviting atmosphere where exceptional flavors and artistic presentations come together. Trestles has managed to carve a niche for itself among local dining establishments, thanks to its commitment to culinary excellence and warm hospitality.
The essence of Trestles lies in its thoughtfully crafted menu that features a blend of fresh, local ingredients. From the vibrant Brentwood Street Corn paired with chipotle aioli to the Moroccan Spiced Baby Carrots dressed in lime yogurt, every dish tells a story. The roasted cauliflower adorned with tahini and curried almonds adds an exciting twist for veggie lovers. Priced between $10 and $12, these exquisite small plates invite guests to explore a variety of flavors without breaking the bank.
Starters like the Ricotta Squash Blossoms and Ahi Tuna Tartare have inspired rave reviews, with diners adoring the creative combinations. The Crispy Pork Belly served with watermelon and soy glaze delights palates, showcasing how traditional ingredients can be reinvented. Not to mention, the warm ambiance allows for intimate dining experiences, making it perfect for a romantic evening or a joyful reunion with friends.
In the salad department, the Butter Lettuces and Heirloom Tomato Salad offer refreshing contrasts to more substantial dishes. Guests particularly rave about the Baby Beets Salad, with its harmonious engagement of textures and flavors, priced around $14.
Trestles Restaurant’s thoughtful approach has not gone unnoticed. Customer 'Bob Journey' highlighted the remarkable ingredient combinations that showcase the culinary sense of the kitchen staff. Others echoed this sentiment, remarking on the lively atmosphere and the affable service provided by the dedicated team.
And how could we forget the tantalizing dessert options? While the current menu presents a single offering, the brownie à la mode has proven to be a crowd-pleaser among patrons. As you sip on one of their unique wine cocktails, the ambience turns into an experience that lingers in your memory long after you’ve left.
For those wondering about accessibility, the restaurant is definitely worth the visit, despite potential parking challenges. Reservations are highly recommended, especially for prime dining slots. With such rave reviews, it’s a testament to why Trestles Restaurant continues to be a sought-after destination.
To summarize, Trestles Restaurant promises an unforgettable experience characterized by:
- Creative Cuisine: A menu that boldly combines familiar ingredients with innovative techniques.
- Vibrant Atmosphere: An intimate setting that makes dining a pleasure, whether you're on a date night or celebrating with family.
- Dedicated Service: Friendly and attentive staff that enhances your experience from start to finish.
As reviews fill the air with accolades, one thing is clear: Trestles Restaurant is not just a meal; it’s an experience that leaves a lasting impression. Make your way here, and discover the captivating flavors waiting for you!
The cooks here have good culinary sense. The atmosphere is lively and comfortable and the servers are affable. The ingredient combinations are truly wonderful, from the pork and apple to the butternut squash and Mole sauce. We will be back.
My husband and I both love this restaurant, the food is delicious. We recently ate dinner there for the 4th time, we loved our meal (especially the scallops and pork belly)..the only dish we didn’t care for was the short rib with gnocchi special. The gnocchi texture was very off, it was too dense, not pillow like and the short rib was fine, but dry. If you eat here we highly recommend the tuna tacos!!!, crab fritters, scallops, oysters and pork belly, steak or any dessert.
Amazing food. Hidden gem. Great date night dinner. We visit Monterey Bay Area annually for decades and try new restaurants each year. Trestles is phenomenal and we were so pleasantly surprised how good the food was — it’s a small enough place that can keep tight control over their food quality and staff. Amazing tastes, variety, attentive and friendly employees. Loved the limited menu delicious food that is thoughtfully made. Everything is cooked in open kitchen. Great wine selections as well and the wine “cocktails” were also fun — loved the Wine take on a Moscow Mule. Will be coming back for sure.
Very impressive first outing. Great wine selection, including one of my favorite rose sparklers. One of the tastiest steak preparations I’ve had in quite some time, and all the small plates were equally great. They definitely need to expand the dessert menu, can’t say the single offering, brownie à la mode, was better than just fine. Will definitely be coming back soon! Update 3/2024. As good as last time. Example dish, a pork belly appetizer. Now granted pork belly is always pretty good, but it is rarely excellent both in unctuousness and flavors and combinations. This was the latter. Excellent multiple mushroom preparation gnocchi Parisienne. Still highly recommend
We first visited Trestles last year and we felt in love with their food. For our anniversary this year, we decided to go back. It was a great experience, as always. We had the ahi tuna poke as an appetizer, and it was just marvelous. For our entrees, we both had the market fish, and that day it was scallops. IT WAS DIVINE! We added the butter lettuce salad as a side and it was a perfect combination. Lovely staff, beautiful ambiance. Cannot wait to come back!!
Wanted to try this place out for some time and finally had the opportunity to do so. Keeping it short bc there is not much to say other than this place has excellent food (great quality), excellent service (forgot our waitress’ name but she was really cute), and great drinks given they do not have hard alcohol. I got their version of a margarita which was made out of wine I believe. All of us agreed our entrees were delish. I had the porkchop, our friend had the steak, and my hubby had the salmon, although he originally ordered the halibut, but they were out. They offered just one dessert, but it was simple and delish. I mean who doesn’t like ice cream over a perfectly baked brownie. Loved everything about this place and would visit again. Side note: we walked from our condo, but parking looks like it could be a challenge. All worth it though; food was really good and service above and beyond.
One of the nicest restaurants in Capitola. Reservations recommended....we had quite a wait for one of the little nonreserved seatings outside, but just spent the time walking around the little town. They texted when a table was ready. Kind of a limited menu but the food was amazing. I had the gnocchi and the kids had the pork chops and the steak dishes. So good. Wait staff spot on. We followed it up with dessert at the Polar Bear Ice Cream shop down the way. It was the perfect evening.
Loved this resturant! The food was amazing and the atmosphere is cool. Jack the chef does an amazing job with the flavors and presentation of each dish. Highly recommend and we will be back on our next trip up north!